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DTSTART;TZID=America/Los_Angeles:20201101T090000
DTEND;TZID=America/Los_Angeles:20201204T170000
DTSTAMP:20260611T145734
CREATED:20201028T234114Z
LAST-MODIFIED:20201028T234114Z
UID:60434-1604221200-1607101200@litseen.com
SUMMARY:Santa Clara University Osher: Exciting Adult Learning Zoom Classes
DESCRIPTION:Fall Quarter Open Now through December 4th\, 2020 \nOLLI@SCU: Enjoy learning from home with exciting Zoom (virtual) classes taught by instructors who design their varied courses for curious audiences like you. Join and take advantage of our classes\, events\, and programs (currently remote until safe to be in-person) designed for adult learners who love learning. We offer more than 15 thought-provoking courses each quarter\, on a variety of topics including history\, science\, art\, current events\, law\, literature and culture – all without homework\, tests or grades. There are member-only Special Interest Groups exploring such topics as food\, genealogy\, Italy\, mystery books\, memoir writing\, photography and contemporary issues. OLLI@SCU is here for you\, now. Join us! \nMembership is $55; course fees vary from $50 – $110 depending on length. \nPresented by Santa Clara University Osher Lifelong Learning.
URL:https://litseen.com/event/santa-clara-university-osher-exciting-adult-learning-zoom-classes/
LOCATION:56941
CATEGORIES:Classes and Workshops,Virtual
ORGANIZER;CN="Santa Clara University Osher Lifelong Learning":MAILTO:OLLI@SCU.edu
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BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20201121T130000
DTEND;TZID=America/Los_Angeles:20201121T143000
DTSTAMP:20260611T145734
CREATED:20201120T035353Z
LAST-MODIFIED:20201120T035449Z
UID:60910-1605963600-1605969000@litseen.com
SUMMARY:Chinese Workers & the Pacific Salmon Canning Industry
DESCRIPTION:Join CHSA in welcoming brothers Jim & Philip Chiao for an exploration into the history of Chinese in the Pacific salmon canning industry. \nIn 1852\, 19-year-old William Hume traveled from Maine to California by way of Panama. Unlike most young men of the time\, he did not come to prospect for gold. Instead\, he made a living by fishing in the Sacramento River\, later founding the first salmon cannery on the west bank of the Sacramento River. In 1870\, Hume and his brothers hired 15 Chinese workers\, beginning four decades of Chinese dominance in the labor market of the salmon canning industry along the Pacific Coast from California to Alaska. \nSpeakers Jim and Philip Chiao spent three summers working in Alaska canneries during their college years\, personally experiencing the life of cannery workers during the early 1970s. Recently\, they have documented their Alaska experiences in a blog on their website. Jim and Philip will take the audience on a guided historical tour of Chinese American and Chinese workers in the canning industry. They will trace 150 years of Chinese workers in the canning industry\, starting with the founding of the industry\, the expansion and dominance of Chinese workers in the labor market\, and its eventual demise. Along the way\, they will highlight the major events that shaped the industry and affected the Chinese workers. \nThe program will last from 1-2pm. Audience members will be able to ask the speakers questions at 2pm. Advanced questions can be submitted to info@chsa.org. \nClick here to register and learn more. \n\n \nJames Chiao is an Electrical Engineer by profession. He received a BSEE from University of Washington and a MSEE from CWRU. He had spent 30+ years working in various high-tech companies in the Silicon Valley and retired 4 years ago. He has been active in the non-profit organization Friends of Children with Special Needs (FCSN)\, which he co-founded with others in 1996\, and has served as its (co-)president for 5 years. He is currently a member of FCSN’s board of directors\, and a member of Chinese Historical and Cultural Project (CHCP)’s advisory board. He and his wife are residents of Fremont. \nPhilip C. Chiao is an Architect by profession. He has a Bachelor of Fine Arts degree from University go Washington\, and a Master of Architecture degree from University of Illinois. He had worked in various architectural firms and had at times established his own practices. He retired from his profession in 2016. He is a member of the Design Review Committee for the City of Pasadena\, and a member of the Board for Prado homeowner association. He and his wife are residents of Pasadena. They have a son and daughter and three grandchildren. \n\nConnect with CHSA! Those who sign-up for this program will automatically be registered for the CHSA newsletter for information about future CHSA programs and museum content.
URL:https://litseen.com/event/chinese-workers-the-pacific-salmon-canning-industry/
LOCATION:CA
CATEGORIES:Free,Virtual
ATTACH;FMTTYPE=image/png:https://litseen.com/wp-content/uploads/2020/11/salmon-canning-1090x545-1.png
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BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20201121T140000
DTEND;TZID=America/Los_Angeles:20201121T153000
DTSTAMP:20260611T145734
CREATED:20201108T002931Z
LAST-MODIFIED:20201108T002931Z
UID:60679-1605967200-1605972600@litseen.com
SUMMARY:Jingletown Reading ft. Tongo Eisen-Martin\, William Archila\, Barbara Jane Reyes
DESCRIPTION:JT ft Tongo Eisen-Martin\, William Archila\, Barbara Jane Reyes\nNamed after the Fruitvales’s historic neighborhood in Oakland\, Jingletown Reading & Open Mic is a monthly event that celebrates writers & artists committed to social justice and determined to make a positive change in our communities. \nThis month Jingletown Reading is Tongo Eisen-Martin\, William Archila\, Barbara Jane Reyes \nOpen Mic is limited to 5 readers\, 4 minutes each. It is on a 1st come 1st serve basis. \nJingletown Reading & Open Mic \nSaturday November 21st \n2-3:30 pm \nHosts: harold terezόn\, Adela Najarro \n\n\n\n\n\nZoom: 992 1716 1772 PSWD: justice
URL:https://litseen.com/event/jingletown-reading-ft-tongo-eisen-martin-william-archila-barbara-jane-reyes/
LOCATION:CA
CATEGORIES:Virtual
ATTACH;FMTTYPE=image/jpeg:https://litseen.com/wp-content/uploads/2020/11/123495195_167594595023598_5306303416305691826_o.jpg
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BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20201121T160000
DTEND;TZID=America/Los_Angeles:20201121T180000
DTSTAMP:20260611T145734
CREATED:20201017T000732Z
LAST-MODIFIED:20201017T000732Z
UID:60343-1605974400-1605981600@litseen.com
SUMMARY:Conversations with Authors - Deborah Madison (Virtual Event)
DESCRIPTION:Deborah Madison’s An Onion in My Pocket: My Life with Vegetables is a warm\, bracingly honest memoir that gives us an insider’s look at the vegetarian movement. \nDeborah is the author of fourteen cookbooks and countless articles on food\, cooking\, and farming. She is revered for bringing vegetarian cooking to a wide audience\, including non-vegetarians\, via Greens restaurant and her cookbooks. A bestselling author\, her first cookbook was The Greens Cookbook and her recent books include The New Vegetarian Cooking for Everyone and Vegetable Literacy\, which was awarded both a James Beard award and an IACP award. She lives in Northern New Mexico with her husband\, painter Patrick McFarlin. \nJane Hirshfield is one of our most celebrated contemporary poets and the author of nine collections of poetry\, including Ledger; The Beauty\, long-listed for the National Book Award and a San Francisco Chronicle Best Book of 2015; Come\, Thief; After\, named a Best Book of 2006 by The Washington Post\, The San Francisco Chronicle\, and the Financial Times\, and a finalist for England’s prestigious T.S. Eliot Prize; Given Sugar\, Given Salt\, a finalist for the 2001 National Book Critics Circle Award\, and winner of the Bay Area Book Reviewers Award; The Lives of the Heart; The October Palace; Of Gravity & Angels\, winner of the Poetry Center Book Award; and Alaya.
URL:https://litseen.com/event/conversations-with-authors-deborah-madison-virtual-event/
LOCATION:CA
CATEGORIES:Virtual
ATTACH;FMTTYPE=image/jpeg:https://litseen.com/wp-content/uploads/2020/10/onion-in-my-pocket.jpg
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