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DTSTART;TZID=America/Los_Angeles:20231209T130000
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SUMMARY:Mission Branch Open House
DESCRIPTION:Celebrate the winter season at the Mission Branch temporary location. \nEnjoy family photos from 1-3 p.m. \nCrafts for all ages from 1-4 p.m. \nLight refreshments will be served. \nFree \nhttps://sfpl.org/events/2023/12/09/celebration-mission-branch-open-house \nsfplcpp@sfpl.org \n415-557-4400
URL:https://litseen.com/event/mission-branch-open-house/
LOCATION:San Francisco Public Library Mission Branch\, 300 Bartlett St.\, San Francisco\, California\, 94110
CATEGORIES:Free,San Francisco
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DTSTART;TZID=America/Los_Angeles:20231209T150000
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SUMMARY:Sara Calvosa Olson: Chimi Nu'am
DESCRIPTION:Celebrate the tapestry of Native Californian food in a conversation with cookbook author Sara Calvosa Olson (Karuk). \nCalvosa Olson\, a talented food writer and editor\, reimagines some of California’s oldest foods\, infusing them with her own delicious and inventive twists. With over seventy seasonal recipes\, this cookbook takes you on a culinary odyssey\, guiding you through the flavors of Fall\, Winter\, Spring and Summer. From elk chili beans and acorn crepes to wild boar pozole and huckleberry hand pies\, each dish is a celebration of Indigenous ingredients and the bountiful diversity of California’s natural landscape. \nCalvosa Olson has spent many years connecting her family’s foodways with a growing community\, and these recipes\, techniques\, and insights invite everyone to Calvosa Olson’s table. Designed as an accessible entry for people beginning their journey toward a decolonized diet\, Chimi Nu’am: Native California Foodways for the Contemporary Kitchen welcomes readers in with Calvosa Olson’s politically perceptive and irresistibly funny writing. With more than 100 photographs\, this cookbook is a culinary gift that will add warmth and mouthwatering aromas to any kitchen. \nCalvosa Olson (Karuk) is a food writer and editor living in the Bay Area with her husband and two teenage sons. Her work dwells at the intersection of storytelling\, Indigenous food systems\, security\, sovereignty\, reconnection and recipe development. Her writing has appeared in News from Native California and Edible Shasta-Butte. \nFree \nhttps://sfpl.org/events/2023/12/09/author-sara-calvosa-olson-chimi-nuam \nsfplcpp@sfpl.org \n415-557-4400
URL:https://litseen.com/event/sara-calvosa-olson-chimi-nuam/
LOCATION:Golden Gate Valley Library Branch\, 1801 Green Street\, San Francisco\, 94123
CATEGORIES:Free,San Francisco
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