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SUMMARY:Kazuo Ishiguro - Klara and the Sun
DESCRIPTION:A magnificent new novel from the Nobel laureate Kazuo Ishiguro—author of Never Let Me Go and the Booker Prize-winning The Remains of the Day. \nKlara and the Sun\, the first novel by Kazuo Ishiguro since he was awarded the Nobel Prize in Literature\, tells the story of Klara\, an Artificial Friend with outstanding observational qualities\, who\, from her place in the store\, watches carefully the behavior of those who come in to browse\, and of those who pass on the street outside. She remains hopeful that a customer will soon choose her. \nKlara and the Sun is a thrilling book that offers a look at our changing world through the eyes of an unforgettable narrator\, and one that explores the fundamental question: what does it mean to love? \nIn its award citation in 2017\, the Nobel committee described Ishiguro’s books as “novels of great emotional force” and said he has “uncovered the abyss beneath our illusory sense of connection with the world.” \nKazuo Ishiguro was born in Nagasaki\, Japan\, in 1954 and moved to Britain at the age of five. His eight previous works of fiction have earned him many honors around the world\, including the Nobel Prize in Literature and the Booker Prize. His work has been translated into over fifty languages\, and The Remains of the Day and Never Let Me Go\, both made into acclaimed films\, have each sold more than 2 million copies. He was given a knighthood in 2018 for Services to Literature. He also holds the decorations of Chevalier de l’Ordre des Arts et des Lettres from France and the Order of the Rising Sun\, Gold and Silver Star from Japan. \nPico Iyer is a British-born essayist and novelist\, often known for his travel writing. He is the author of numerous books on crossing cultures including Video Night in Kathmandu\, The Lady and the Monk\, and The Global Soul\, and is most recently the author of A Beginner’s Guide to Japan. An essayist for Time since 1986\, he also publishes regularly in Harper’s\, The New York Review of Books\, The New York Times\, and other publications. He has travelled widely\, from North Korea to Easter Island\, and from Paraguay to Ethiopia\, while writing thirteen works of non-fiction and two novels. Since 1992 Pico has spent much of his time at a Benedictine hermitage in Big Sur\, California\, and most of the rest in suburban Japan.
URL:https://litseen.com/event/kazuo-ishiguro-klara-and-the-sun/
LOCATION:CA
CATEGORIES:Free,Virtual
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DTSTART;TZID=America/Los_Angeles:20210314T160000
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CREATED:20210105T184645Z
LAST-MODIFIED:20210105T184645Z
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SUMMARY:Conversations with Authors - Julia Turshen (Virtual Event)
DESCRIPTION:Julia Turshen’s Simply Julia: 110 Recipes for Healthy Comfort Food is her first collection of recipes featuring a healthier take on the simple\, satisfying comfort food for which she’s known. \nJulia has always been cooking. As a kid\, she skipped the Easy-Bake Oven and went straight to the real thing. Throughout her life\, cooking has remained a constant\, and as fans of her popular books know\, Julia’s approach to food is about so much more than putting dinner on the table—it is about love\, community\, connection\, and nourishment of the body and soul. \nIn Simply Julia\, readers will find 110 foolproof recipes for more nutritious takes on the simple\, comforting meals Julia cooks most often. With practical chapters such as weeknight go-tos\, make-ahead mains\, vegan one-pot meals\, chicken recipes\, easy baked goods\, and more\, Simply Julia provides endlessly satisfying options comprised of accessible and affordable ingredients. Think dishes like Stewed Chicken with Sour Cream + Chive Dumplings\, Hasselback Carrots with Smoked Paprika\, and Lemon Ricotta Cupcakes—the kind of flavorful yet unfussy food everyone wants to make at home. \nIn addition to her tried-and-true recipes\, readers will find Julia’s signature elements—her “Seven Lists” (Seven Things I Learned From Being a Private Chef that Make Home Cooking Easier; Seven Ways to Use Leftover Buttermilk; Seven Ways to Use Leftover Egg Whites or Egg Yolks)\, menu suggestions\, and helpful adaptations for dietary needs\, along with personal essays and photos and gorgeous food photography. \nJulia is the bestselling cookbook author of Small Victories\, named a Best Cookbook by the New York Times and NPR; Feed the Resistance\, Eater’s Book of the Year\, 2017; and Now & Again\, named the Best Cookbook of 2018 by Amazon. She hosts the IACP-nominated podcast “Keep Calm and Cook On” and has written for The New York Times\, The Washington Post\, The Wall Street Journal\, Vogue\, Bon Appétit\, Food & Wine\, and Saveur. She is the founder of Equity At The Table\, an inclusive digital directory of women and non-binary individuals in food. Julia lives in the Hudson Valley with her wife and pets. \nRuth Reichl is the bestselling author of the memoirs Save Me the Plums\, Tender at the Bone\, Comfort Me with Apples\, Garlic and Sapphires\, and For You\, Mom\, Finally; the novel Delicious!; and the cookbook My Kitchen Year. She was editor in chief of Gourmet magazine for ten years. Previously she was the restaurant critic for The New York Times and served as the food editor and restaurant critic for the Los Angeles Times. She has been honored with six James Beard Awards for her journalism\, magazine feature writing\, and criticism. She lives in upstate New York with her husband and two cats.
URL:https://litseen.com/event/conversations-with-authors-julia-turshen-virtual-event/
LOCATION:CA
CATEGORIES:Free,Virtual
ATTACH;FMTTYPE=image/jpeg:https://litseen.com/wp-content/uploads/2021/01/simply-julia.jpg
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