Hippie Food: How Back-to-the-Landers, Longhairs, and Revolutionaries Changed the Way We Eat by Jonathan Kauffman
Mechanics Institute 57 Post St 4th Floor Boardroom, San Francisco, CA, United StatesThis enlightening narrative history—an entertaining fusion of Tom Wolfe and Michael Pollan— traces the colorful origins of once unconventional foods and the diverse fringe movements,...
